Vegan Recipes with Cashew Milk
Cashew milk is a creamy and delicious plant-based alternative to cow’s milk that is quickly gaining popularity among vegan and non-vegan alike. Cashew milk is versatile and can be used in a variety of recipes, from savory dishes to sweet treats. Here are some vegan recipes that use cashew milk as a key ingredient.
Vegan Cashew Milk Smoothies
Smoothies are a great way to get your daily dose of fruits and vegetables, and they can be made with cashew milk for a creamy, delicious vegan treat. Start by blending 1 cup of cashew milk with 1 cup of frozen fruit and 1 cup of fresh greens. For sweetness, add 1 tablespoon of maple syrup or a few drops of liquid stevia. You can also add 1 tablespoon of nut butter for added flavor and protein. Blend until smooth and enjoy.
Vegan Cashew Milk Pancakes
For a vegan-friendly breakfast, try making these delicious pancakes with cashew milk. Start by whisking together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¼ teaspoon of salt in a large bowl. In a separate bowl, mix together 1 cup of cashew milk, 1 tablespoon of vegetable oil, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Heat a non-stick skillet over medium-high heat and grease with a little vegetable oil. Use a ¼ cup measure to pour the batter onto the skillet and cook for 2-3 minutes per side, or until golden brown. Serve with vegan butter and maple syrup.
Vegan Cashew Milk Ice Cream
This vegan ice cream is creamy and delicious, and it’s perfect for a hot summer day. Start by blending 1 can of full-fat coconut milk with 1 cup of cashew milk and 1 teaspoon of vanilla extract until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream is thick and creamy, transfer it to a freezer-safe container and freeze for at least 4 hours. Scoop and enjoy.
Vegan Cashew Milk Mac and Cheese
This vegan mac and cheese is creamy and delicious, and it’s sure to be a hit with vegan and non-vegan alike. Start by bringing a pot of salted water to a boil and adding 8 ounces of macaroni. Cook for 7-8 minutes, or until al dente. While the pasta is cooking, make the cheese sauce. In a large saucepan, melt 1 tablespoon of vegan butter over medium heat. Add 1 tablespoon of all-purpose flour and stir until combined. Slowly add 2 cups of cashew milk, whisking constantly until the mixture is smooth and thick. Remove from heat and stir in 1 cup of vegan cheese. Drain the cooked pasta and return it to the pot. Pour the cheese sauce over the pasta and stir to combine. Serve with a sprinkle of vegan parmesan cheese.
Vegan Cashew Milk Hot Chocolate
This vegan hot chocolate is the perfect way to warm up on a cold winter day. Start by heating 1 cup of cashew milk in a small saucepan over medium-low heat. Once the milk is hot, add 2 tablespoons of cocoa powder and whisk until combined. Add 1 tablespoon of maple syrup or agave nectar for sweetness. Pour the hot chocolate into mugs and top with vegan marshmallows or whipped cream, if desired. Enjoy.
Cashew milk is a versatile vegan ingredient that can be used in a variety of recipes, from smoothies to mac and cheese. Give these vegan recipes with cashew milk a try and enjoy the creamy, delicious plant-based goodness.
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